Rapidan Camps Work Week

                            Thursday, March 26 to late afternoon Sunday, March 29, 2026

Member Bill Byers, 3 Eagle Farm, and Camp are hosting an all-inclusive long weekend, farm-to-table charcuterie class. Bill has attended multiple workshops with instruction provided by Hand Hewn Farm of Fresno, Ohio. 

This charcuterie is not that board of meat and cheese you may be thinking of on the buffet table at Christmas. This is butchering at its finest, based on multinational techniques of curing, dressing, preserving meats, generally taking a hog to a final pork product; cured bacon, prosciutto, speck and other whole muscle cured meats, various salumi, fresh sausage, fresh organ preparations, pates and more.  All recipes will be provided.

We will meet early on Day 1 at 3 Eagle Farm in Culpeper, VA. For complete details, visit the official site and registration page:

3 Eagle Farm Charcuterie Workshop